1 7-ounce package elbow macaroni
cooked 3 minutes fewer than package directions, drained
1 9-ounce can solid tuna, drained
1 8-ounce can small peas, drained
1 tablespoon minced onions
1 10¾-ounce can condensed cream-of-mushroom soup, undiluted
1½ cups whole milk
1¼ cups crushed potato chips, divided
Preheat oven to 350 degrees.
In a 2-quart buttered glass baking dish, combine macaroni, tuna, peas, onions and ½ cup potato chips.
In a saucepan, over medium heat, bring soup and milk to a boil, stirring constantly; pour mixture over all. Sprinkle with remaining potato chips on top. Bake uncovered about 35 minutes or until hot.